Recipes

Recipes for food that can be served at book club meetings for Interview With a Vampire

"He was gone by this time, really, but there was in me that great desire to see Europe and to know it, which comes not only from the reading of all the literature and the philosophy, but from the feeling of having been shaped by Europe more deeply and keenly than the rest of Americans. I was a Creole who wanted to see where it had all begun."

-Louis, Interview with the Vampire

They found death fast in those first years, before she learned to play with them, to lead them to the doll shop or cafe where they gave her steaming cups of chocolate or tea to ruddy her pale cheeks, cups she pushed away, waiting, as if feasting silently on their terrible kindness.